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1 Ergebnisse
1
Cryoprotection of foods:
, In:
Advances in Biopolymers for Food Science and Technology
,
Bebartta, Ram Prasad
;
Sehrawat, Rachna
;
Gul, Khalid
- p. 445-465 , 2024
Link:
https://doi.org/10.1016/b978-0-443-19005-6.00018-9
RT T1 <cTitle>Advances in Biopolymers for Food Science and Technology</cTitle>: T1 <Title>Cryoprotection of foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-443-19005-6.00018-9&Exemplar=1&LAN=DE A1 Bebartta, Ram Prasad A1 Sehrawat, Rachna A1 Gul, Khalid PB Elsevier YR 2024 SP 445 OP 465 LK http://dx.doi.org/https://doi.org/10.1016/b978-0-443-19005-6.00018-9 DO https://doi.org/10.1016/b978-0-443-19005-6.00018-9 SF ELIB - SuUB Bremen
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