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Low-Alcohol Content Wine-Like Beverages. Storage Stability ..:

, In: Developments in Food Science; Food Science and Human Nutrition,
SALVADOR, M.D. ; PEREZ, R. ; CABEZUDO, M.D... - p. 451-468 , 1992
Link: https://doi.org/10.1016/b978-0-444-88834-1.50040-5