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Contributor contact details:
, In:
Hygiene in Food Processing
,
Lelieveld, Huub L.M.
;
Holah, John T.
;
Napper, David
... - p. xiii-xvi , 2014
Link:
https://doi.org/10.1016/b978-0-85709-429-2.50020-6
RT T1
Hygiene in Food Processing
: T1
Contributor contact details
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-0-85709-429-2.50020-6&Exemplar=1&LAN=DE A1 Lelieveld, Huub L.M. A1 Holah, John T. A1 Napper, David A1 Van de Weerd, Heidi A1 van der Meulen, Bernd A1 Lelieveld, Huub L.M. A1 Holah, John T. A1 Holah, John T. A1 Lelieveld, Huub L.M. A1 Mostert, M.A. A1 Curiel, G.J. A1 Lewan, Mike A1 Partington, Eric A1 Hofmann, Jürgen A1 Rugh, Timothy R. A1 Brown, Keith L. A1 Wray, Stuart A1 Moerman, Frank A1 Dewulf, S. A1 Moerman, Frank A1 Rizoulières, P. A1 Majoor, F.A. A1 Moerman, Frank A1 Steenaard, Piet A1 Holah, John T. A1 Margas, Edyta A1 Holah, John T. A1 Edwards, Mike A1 Kloosterman, Loek A1 Mager, Karel A1 Bell, Christopher H. A1 Timmerman, Hein PB Elsevier YR 2014 SP xiii OP xvi LK http://dx.doi.org/https://doi.org/10.1016/b978-0-85709-429-2.50020-6 DO https://doi.org/10.1016/b978-0-85709-429-2.50020-6 SF ELIB - SuUB Bremen
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