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Sensory Evaluation of Oils/Fats and Oil/Fat–Based Foods:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,
Yang, Xiaoqing ; Boyle, Robin A. - p. 157-185 , 2016
Link: https://doi.org/10.1016/b978-1-63067-056-6.00003-3