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1
Oxidative Stability and Shelf Life of Fish Oil:
, In:
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
,
Mozuraityte, Revilija
;
Kristinova, Vera
;
Standal, Inger B.
.. - p. 209-231 , 2016
Link:
https://doi.org/10.1016/b978-1-63067-056-6.00005-7
RT T1 <cTitle>Oxidative Stability and Shelf Life of Foods Containing Oils and Fats</cTitle>: T1 <Title>Oxidative Stability and Shelf Life of Fish Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-63067-056-6.00005-7&Exemplar=1&LAN=DE A1 Mozuraityte, Revilija A1 Kristinova, Vera A1 Standal, Inger B. A1 Carvajal, Ana K. A1 Aursand, Marit PB Elsevier YR 2016 SP 209 OP 231 LK http://dx.doi.org/https://doi.org/10.1016/b978-1-63067-056-6.00005-7 DO https://doi.org/10.1016/b978-1-63067-056-6.00005-7 SF ELIB - SuUB Bremen
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