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1 Ergebnisse
1
Advances in starter culture technology:
, In:
Advances in Fermented Foods and Beverages
,
Foerst, P.
;
Santivarangkna, C.
- p. 249-270 , 2015
Link:
https://doi.org/10.1016/b978-1-78242-015-6.00011-6
RT T1 <cTitle>Advances in Fermented Foods and Beverages</cTitle>: T1 <Title>Advances in starter culture technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-78242-015-6.00011-6&Exemplar=1&LAN=DE A1 Foerst, P. A1 Santivarangkna, C. PB Elsevier YR 2015 SP 249 OP 270 LK http://dx.doi.org/https://doi.org/10.1016/b978-1-78242-015-6.00011-6 DO https://doi.org/10.1016/b978-1-78242-015-6.00011-6 SF ELIB - SuUB Bremen
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