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Contributor contact details:
, In:
Novel Enzyme Technology for Food Applications
,
Rastall, R.A.
;
Schäfer, T.
;
Machielsen, R.
... - p. xi-xiii , 2007
Link:
https://doi.org/10.1016/b978-1-84569-132-5.50017-x
RT T1 <cTitle>Novel Enzyme Technology for Food Applications</cTitle>: T1 <Title>Contributor contact details</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-84569-132-5.50017-x&Exemplar=1&LAN=DE A1 Rastall, R.A. A1 Schäfer, T. A1 Machielsen, R. A1 van der Oost, J. A1 Hjort, C. A1 Walsh, M.K. A1 Søndergaard, H. A1 Grunert, K.G. A1 Scholderer, J. A1 Buchert, J. A1 Selinheimo, E. A1 Kruus, K. A1 Mattinen, M.L. A1 Lantto, R. A1 Autio, K. A1 Leman, J. A1 Ortiz-Chao, P.A. A1 Jauregi, P. A1 West, S. A1 Guðmundsdóttir, A. A1 Bjarnason, J.B. A1 Hughes, S. A1 Rastall, R.A. A1 Côté, G. A1 Xu, X. A1 Kristensen, J.B. A1 Zhang, H. A1 Piazza, G.J. A1 Foglia, T.A. A1 Xu, X. PB Elsevier YR 2007 SP xi OP xiii LK http://dx.doi.org/https://doi.org/10.1016/b978-1-84569-132-5.50017-x DO https://doi.org/10.1016/b978-1-84569-132-5.50017-x SF ELIB - SuUB Bremen
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