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Contributor contact details:

, In: Improving the Health-Promoting Properties of Fruit and Vegetable Products,

Tomás-Barberán, Francisco ; Gil, María Isabel ; Jaganath, Indu B.... - p. xiii-xviii , 2008

Link: https://doi.org/10.1016/b978-1-84569-184-4.50024-0

RT 
T1 <cTitle>Improving the Health-Promoting Properties of Fruit and Vegetable Products</cTitle>: T1 <Title>Contributor contact details</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-84569-184-4.50024-0&Exemplar=1&LAN=DE
				
A1 Tomás-Barberán, Francisco
A1 Gil, María Isabel
A1 Jaganath, Indu B.
A1 Crozier, Alan
A1 Lähteenmäki, Liisa
A1 Mellentin, Julian
A1 Crawford, Karl
A1 Berrino MD, Franco
A1 Villarini ScD, Anna
A1 Amiot, Marie Josèphe
A1 Lairon, Denis
A1 Bazzano, Lydia A.
A1 Singh, Manjeet
A1 Ramassamy, Charles
A1 Arguin, Hélène
A1 Tremblay, Angelo
A1 Desjardins, Yves
A1 Brat, Pierre
A1 Johnson, Ian T.
A1 McGhie, Tony K.
A1 Currie, Alastair J.
A1 Mattoo, Autar K.
A1 Yachha, Surender K.
A1 Fatima, Tahira
A1 Dorais, Martine
A1 Ehret, David L.
A1 Crosby, Kevin M.
A1 Jifon, John
A1 Leskovar, Daniel
A1 Bengtsson, Gunnar
A1 Hagen, Sidsel F.
A1 de Gea, Juan Carlos Espín
A1 Howard, Luke
A1 Gil, María I.
A1 Kader, Adel A.
A1 Mitchell, Alyson E.
A1 Meyers, Katherine J.
A1 Koh, Eunmi
A1 Surbled, Michel
A1 Mompon, Bernard
PB Elsevier
YR 2008
SP xiii
OP xviii
LK http://dx.doi.org/https://doi.org/10.1016/b978-1-84569-184-4.50024-0
DO https://doi.org/10.1016/b978-1-84569-184-4.50024-0
SF ELIB - SuUB Bremen

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