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, In: Oxidation in Foods and Beverages and Antioxidant Applications,

Decker, Eric A. ; Elias, Ryan J. ; McClements, D.J.... - p. xi-xiv , 2010

Link: https://doi.org/10.1016/b978-1-84569-983-3.50019-5

RT 
T1 <cTitle>Oxidation in Foods and Beverages and Antioxidant Applications</cTitle>: T1 <Title>Contributor contact details</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-84569-983-3.50019-5&Exemplar=1&LAN=DE
				
A1 Decker, Eric A.
A1 Elias, Ryan J.
A1 McClements, D.J.
A1 Faustman, C.
A1 Yin, Shuang
A1 Tatiyaborworntham, Nantawat
A1 Naveena, B.M.
A1 Botsoglou, N.
A1 Botsoglou, E.
A1 Medina, I.
A1 Pazos, M.
A1 Duncan, S.E.
A1 Webster, J.B.
A1 Jacobsen, Charlotte
A1 Matthäus, Bertrand
A1 Márquez-Ruiz, Gloria
A1 Ruiz-Méndez, M. Victoria
A1 Velasco, Joaquín
A1 Dobarganes, Carmen
A1 Shahidi, Fereidoon
A1 John, Jenny Ann
A1 Waraho, T.
A1 Cardenia, V.
A1 Decker, E.A.
A1 McClements, D.J.
A1 Talbot, Geoff
A1 Hall, Clifford
A1 Martín-Belloso, Olga
A1 Odriozola-Serrano, Isabel
A1 Rojas-Graü, M. Alejandra
A1 Soliva-Fortuny, Robert
A1 Bamforth, Charles W.
A1 Laurie, V. Felipe
A1 Clark, Andrew C.
A1 Augustin, M.A.
A1 Sanguansri, L.
A1 Nerín, Cristina
PB Elsevier
YR 2010
SP xi
OP xiv
LK http://dx.doi.org/https://doi.org/10.1016/b978-1-84569-983-3.50019-5
DO https://doi.org/10.1016/b978-1-84569-983-3.50019-5
SF ELIB - SuUB Bremen

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