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1 Ergebnisse
1
Contributors:
, In:
HACCP in the Meat Industry
,
Pennington, T.H.
;
Fogden, Michael
;
Crawford, Lester
... - p. xiii-xiv , 2000
Link:
https://doi.org/10.1016/b978-1-85573-448-7.50005-1
RT T1 <cTitle>HACCP in the Meat Industry</cTitle>: T1 <Title>Contributors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-448-7.50005-1&Exemplar=1&LAN=DE A1 Pennington, T.H. A1 Fogden, Michael A1 Crawford, Lester A1 Johnston, A.M. A1 Gill, Colin A1 Mead, G.C. A1 McClure, P.J. A1 Brown, Martyn A1 Sheridan, James A1 Khandke, Neil A1 Jouve, J.-L. PB Elsevier YR 2000 SP xiii OP xiv LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-448-7.50005-1 DO https://doi.org/10.1016/b978-1-85573-448-7.50005-1 SF ELIB - SuUB Bremen
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