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1 Ergebnisse
1
Contributors:
, In:
Meat Processing
,
Ledward, David
;
Kerry, Joseph
;
Kerry, John
... - p. xi-xv , 2002
Link:
https://doi.org/10.1016/b978-1-85573-583-5.50004-2
RT T1
Meat Processing
: T1
Contributors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-583-5.50004-2&Exemplar=1&LAN=DE A1 Ledward, David A1 Kerry, Joseph A1 Kerry, John A1 Becker, Dr Tilman A1 Miller, R.K. A1 Higgs, Jennette A1 Mulvihill, Breda A1 Shahidi, Feridoon A1 Jakobsen, Marianne A1 Bertelsen, Grete A1 Moloney, A.P. A1 Aaslyng, Margit Dall A1 Nute, Geoffrey R. A1 Swatland, H.J. A1 McClure, Peter A1 Rickert, K.G. A1 James, Christian A1 Madsen, K.B. A1 Nielsen, Jens Ulrich A1 James, Stephen J. A1 de Lamballerie-Anton, Marie A1 Culioli, Joseph A1 Taylor, Richard G. A1 Sheard, Peter A1 Demeyer, Ir Daniel A1 Stahnke, Louise A1 Mullen, A.M. A1 Walsh, H.M. A1 Kerry, Joseph PB Elsevier YR 2002 SP xi OP xv LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-583-5.50004-2 DO https://doi.org/10.1016/b978-1-85573-583-5.50004-2 SF ELIB - SuUB Bremen
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