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1 Ergebnisse
1
Contributors:
, In:
Microbiological Risk Assessment in Food Processing
,
Brown, Martyn
;
Stringer, Mike
;
Notermans, Ir Servé
... - p. xi-xiii , 2002
Link:
https://doi.org/10.1016/b978-1-85573-585-9.50004-9
RT T1
Microbiological Risk Assessment in Food Processing
: T1
Contributors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-585-9.50004-9&Exemplar=1&LAN=DE A1 Brown, Martyn A1 Stringer, Mike A1 Notermans, Ir Servé A1 Barendsz, A.W. A1 Rombouts, Ir F. A1 Jouve, Jean-Louis A1 Brown, Martyn A1 Buchanan, Robert L. A1 Dennis, Sherri A1 Miliotis, Marianna A1 Voysey, P. A1 Jewell, K. A1 Stringer, Mike A1 Mitchell, R.T. A1 van Schothorst, M. A1 Wijtzes, Ir Taco A1 Ross, Tom A1 Chan, Chris A1 Gaze, R. A1 Betts, R. A1 Stringer, Mike PB Elsevier YR 2002 SP xi OP xiii LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-585-9.50004-9 DO https://doi.org/10.1016/b978-1-85573-585-9.50004-9 SF ELIB - SuUB Bremen
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