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1 Ergebnisse
1
Introduction:
, In:
Poultry Meat Processing and Quality
,
Mead, G.C.
- p. xv-xvi , 2004
Link:
https://doi.org/10.1016/b978-1-85573-727-3.50005-x
RT T1 <cTitle>Poultry Meat Processing and Quality</cTitle>: T1 <Title>Introduction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-727-3.50005-x&Exemplar=1&LAN=DE A1 Mead, G.C. PB Elsevier YR 2004 SP xv OP xvi LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-727-3.50005-x DO https://doi.org/10.1016/b978-1-85573-727-3.50005-x SF ELIB - SuUB Bremen
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