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Contributor contact details:
, In:
Improving the Safety of Fresh Fruit and Vegetables
,
Warriner, Keith
;
Zhao, Yanyun
;
Pla, Maria
... - p. xii-xv , 2005
Link:
https://doi.org/10.1016/b978-1-85573-956-7.50022-x
RT T1
Improving the Safety of Fresh Fruit and Vegetables
: T1
Contributor contact details
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-956-7.50022-x&Exemplar=1&LAN=DE A1 Warriner, Keith A1 Zhao, Yanyun A1 Pla, Maria A1 Rodríguez-Lázaro, David A1 Badosa, Esther A1 Montesinos, Emilio A1 Winter, C. A1 Luxton, R. A1 Hart, J. A1 Kramer, E. A1 Early, Ralph A1 Chapman, Benjamin J. A1 Powell, Douglas A. A1 Vänninen, Irene A1 Johannessen, Gro S. A1 Torp, Mona A1 Betts, G. A1 Everis, Linda A1 Sharma, Ratna A1 Korkmaz, Mustafa A1 Polat, Mustafa A1 Geysen, Sabine A1 Verlinden, B.E. A1 Nicolaï, Bart A1 Min, Seacheol A1 Krochta, John M. A1 Day, Brian A1 Ippolito, Antonio A1 Mencarelli, Fabio A1 Bellincontro, A. A1 Alzamora, S. PB Elsevier YR 2005 SP xii OP xv LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-956-7.50022-x DO https://doi.org/10.1016/b978-1-85573-956-7.50022-x SF ELIB - SuUB Bremen
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