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Contributor contact details:

, In: Handbook of Hygiene Control in the Food Industry,

Notermans, S. ; Zwietering, M.H. ; van Asselt, E.D.... - p. xvii-xxii , 2005

Link: https://doi.org/10.1016/b978-1-85573-957-4.50043-8

RT 
T1 <cTitle>Handbook of Hygiene Control in the Food Industry</cTitle>: T1 <Title>Contributor contact details</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-1-85573-957-4.50043-8&Exemplar=1&LAN=DE
				
A1 Notermans, S.
A1 Zwietering, M.H.
A1 van Asselt, E.D.
A1 Wirtanen, G.
A1 Salo, S.
A1 van Asselt, Ir A.J.
A1 Giffel, M.C.
A1 Burfoot, D.
A1 Frewer, Lynn J.
A1 Fischer, Arnout R.H.
A1 Graham, D.J.
A1 Holah, John
A1 Carpentier, Brigitte
A1 Friis, A.
A1 Jensen, B.B.B.
A1 Hasting, A.P.M.
A1 Mager, Karel
A1 de Koning, Ir C.J.
A1 Uiterlinden, L.
A1 van Eijk, H.M.J.
A1 Schonrock, F.T.
A1 Schonrock, F.T.
A1 Hoogland, H.
A1 Stahlkopf, R.
A1 Bücking, M.
A1 Haugen, J.E.
A1 Huisman, I.H.
A1 Aventín, E. Espada
A1 Blanchfield, J. Ralph
A1 Blanchfield, J. Ralph
A1 Schmidt, R.H.
A1 Crevel, René
A1 Raaska, Laura
A1 van Velzen, E.U. Thoden
A1 Lukasse, Ir. L.J.S.
A1 Shaaya, E.
A1 Lorenzen, Knuth
A1 Keener, L.
A1 Fryer, P.J.
A1 Christian, G.K.
A1 Salo, S.
A1 Fielding, L.
A1 Bailey, R.
A1 Grasshoff, Ing A.
A1 Lundén, J.
A1 Björkroth, J.
A1 Korkeala, H.
A1 Verran, Joanna
A1 Griffith, C.
A1 Miettinen, H.
A1 Maillard, Jean-Yves
A1 Rosner, Dietmar
A1 Overbosch, P.
PB Elsevier
YR 2005
SP xvii
OP xxii
LK http://dx.doi.org/https://doi.org/10.1016/b978-1-85573-957-4.50043-8
DO https://doi.org/10.1016/b978-1-85573-957-4.50043-8
SF ELIB - SuUB Bremen

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