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Quantitative profiling of supersulfides naturally occurring..:
Kasamatsu, Shingo
;
Kinno, Ayaka
;
Miura, Chiharu
...
Analytical Biochemistry. 685 (2024) - p. 115392 , 2024
Link:
https://doi.org/10.1016/j.ab.2023.115392
RT Journal T1
Quantitative profiling of supersulfides naturally occurring in dietary meats and beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ab.2023.115392&Exemplar=1&LAN=DE A1 Kasamatsu, Shingo A1 Kinno, Ayaka A1 Miura, Chiharu A1 Hishiyama, Jun-ichi A1 Fukui, Kensuke A1 Kure, Shoji A1 Tsumura, Kazunobu A1 Ida, Tomoaki A1 Matsunaga, Tetsuro A1 Akaike, Takaaki A1 Ihara, Hideshi PB Elsevier BV YR 2024 SN 0003-2697 JF Analytical Biochemistry VO 685 SP 115392 LK http://dx.doi.org/https://doi.org/10.1016/j.ab.2023.115392 DO https://doi.org/10.1016/j.ab.2023.115392 SF ELIB - SuUB Bremen
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