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Unraveling the effect of storage duration on antioxidant pr..:
Purewal, Sukhvinder Singh
;
Kamboj, Rishav
;
Sandhu, Kawaljit Singh
...
Applied Food Research. 2 (2022) 1 - p. 100057 , 2022
Link:
https://doi.org/10.1016/j.afres.2022.100057
RT Journal T1
Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2022.100057&Exemplar=1&LAN=DE A1 Purewal, Sukhvinder Singh A1 Kamboj, Rishav A1 Sandhu, Kawaljit Singh A1 Kaur, Pinderpal A1 Sharma, Kartik A1 Kaur, Maninder A1 Salar, Raj Kumar A1 Punia, Sneh A1 Siroha, Anil Kumar PB Elsevier BV YR 2022 SN 2772-5022 JF Applied Food Research VO 2 IS 1 SP 100057 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2022.100057 DO https://doi.org/10.1016/j.afres.2022.100057 SF ELIB - SuUB Bremen
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