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1 Ergebnisse
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Characterization and effect of edible alginate acidified co..:
Lisboa, Manuela
;
Chagas, Camila
;
da Costa, Joice Camila Martins
...
Applied Food Research. 2 (2022) 1 - p. 100113 , 2022
Link:
https://doi.org/10.1016/j.afres.2022.100113
RT Journal T1
Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2022.100113&Exemplar=1&LAN=DE A1 Lisboa, Manuela A1 Chagas, Camila A1 da Costa, Joice Camila Martins A1 Rossoni, Diogo A1 Mikcha, Jane Martha Graton A1 Silva, João Vitor de Oliveira A1 Batista, Andréia A1 Caetano, Wilker A1 Madrona, Grasiele Scaramal A1 Tonon, Lucineia Aparecida Cestari A1 Pozza, Magali Soares dos Santos A1 Stafussa, Ana Paula A1 Scapim, Mônica Regina da Silva PB Elsevier BV YR 2022 SN 2772-5022 JF Applied Food Research VO 2 IS 1 SP 100113 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2022.100113 DO https://doi.org/10.1016/j.afres.2022.100113 SF ELIB - SuUB Bremen
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