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1 Ergebnisse
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Physicochemical and nutritional assessment of soy milk and ..:
De, Baishakhi
;
Shrivastav, Awani
;
Das, Tanisha
.
Applied Food Research. 2 (2022) 2 - p. 100146 , 2022
Link:
https://doi.org/10.1016/j.afres.2022.100146
RT Journal T1
Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2022.100146&Exemplar=1&LAN=DE A1 De, Baishakhi A1 Shrivastav, Awani A1 Das, Tanisha A1 Goswami, Tridib Kumar PB Elsevier BV YR 2022 SN 2772-5022 JF Applied Food Research VO 2 IS 2 SP 100146 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2022.100146 DO https://doi.org/10.1016/j.afres.2022.100146 SF ELIB - SuUB Bremen
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