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Modified QuEChERS sample preparation method and applied for..:
Kardani, Fatemeh
;
Jelyani, Aniseh Zarei
;
Dahanzadeh, Masoomeh
.
Applied Food Research. 2 (2022) 2 - p. 100197 , 2022
Link:
https://doi.org/10.1016/j.afres.2022.100197
RT Journal T1
Modified QuEChERS sample preparation method and applied for the analysis of 30 pesticide residues in iran tea in 2020–2021 using gas chromatography-tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2022.100197&Exemplar=1&LAN=DE A1 Kardani, Fatemeh A1 Jelyani, Aniseh Zarei A1 Dahanzadeh, Masoomeh A1 Rashedinia, Marzieh PB Elsevier BV YR 2022 SN 2772-5022 JF Applied Food Research VO 2 IS 2 SP 100197 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2022.100197 DO https://doi.org/10.1016/j.afres.2022.100197 SF ELIB - SuUB Bremen
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