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1 Ergebnisse
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Optimization of pH for extracting sinapates from mustard va..:
Nguyen, Thu
;
Nandasiri, Ruchira
;
Fadairo, Olamide
.
Applied Food Research. 3 (2023) 2 - p. 100323 , 2023
Link:
https://doi.org/10.1016/j.afres.2023.100323
RT Journal T1
Optimization of pH for extracting sinapates from mustard varieties using green technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2023.100323&Exemplar=1&LAN=DE A1 Nguyen, Thu A1 Nandasiri, Ruchira A1 Fadairo, Olamide A1 Eskin, N.A. Michael PB Elsevier BV YR 2023 SN 2772-5022 JF Applied Food Research VO 3 IS 2 SP 100323 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100323 DO https://doi.org/10.1016/j.afres.2023.100323 SF ELIB - SuUB Bremen
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