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Green ultrasound-assisted extraction of bioactive compounds..:
Lima, Rayssa Cruz
;
Carvalho, Anna Paula Azevedo de
;
da Silva, Bruno Dutra
...
Applied Food Research. 3 (2023) 2 - p. 100331 , 2023
Link:
https://doi.org/10.1016/j.afres.2023.100331
RT Journal T1
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2023.100331&Exemplar=1&LAN=DE A1 Lima, Rayssa Cruz A1 Carvalho, Anna Paula Azevedo de A1 da Silva, Bruno Dutra A1 Torres Neto, Luiz A1 de Figueiredo, Mayara Regina da Silva A1 Chaves, Pedro Henrique Thimotheu A1 de Almeida, Antônio Eugênio Castro Cardoso A1 Conte-Junior, Carlos Adam PB Elsevier BV YR 2023 SN 2772-5022 JF Applied Food Research VO 3 IS 2 SP 100331 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100331 DO https://doi.org/10.1016/j.afres.2023.100331 SF ELIB - SuUB Bremen
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