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1 Ergebnisse
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Process optimization of extrusion process variables for imp..:
Sobowale, Sunday Samuel
;
Animashaun, Oluwatoyin Habibat
;
Omosebi, Omolola Mary
..
Applied Food Research. 3 (2023) 2 - p. 100333 , 2023
Link:
https://doi.org/10.1016/j.afres.2023.100333
RT Journal T1
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2023.100333&Exemplar=1&LAN=DE A1 Sobowale, Sunday Samuel A1 Animashaun, Oluwatoyin Habibat A1 Omosebi, Omolola Mary A1 Babarinsa, Olumuyiwa Adekanmbi A1 Fayemi, Olanrewaju Emmanuel PB Elsevier BV YR 2023 SN 2772-5022 JF Applied Food Research VO 3 IS 2 SP 100333 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100333 DO https://doi.org/10.1016/j.afres.2023.100333 SF ELIB - SuUB Bremen
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