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1 Ergebnisse
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Essential oil extraction from lavender using negative press..:
Gul, Owais
;
Dar, Aamir Hussain
;
Dash, Kshirod Kumar
...
Applied Food Research. 3 (2023) 2 - p. 100335 , 2023
Link:
https://doi.org/10.1016/j.afres.2023.100335
RT Journal T1
Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2023.100335&Exemplar=1&LAN=DE A1 Gul, Owais A1 Dar, Aamir Hussain A1 Dash, Kshirod Kumar A1 BhagyaRaj, GVS A1 Khan, Shafat Ahmad A1 Sultan, Umar A1 Ayoub, Wani Suhana A1 Zahoor, Insha A1 Rasool, Shahid A1 Dwivedi, Madhuresh PB Elsevier BV YR 2023 SN 2772-5022 JF Applied Food Research VO 3 IS 2 SP 100335 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2023.100335 DO https://doi.org/10.1016/j.afres.2023.100335 SF ELIB - SuUB Bremen
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