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1 Ergebnisse
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Awareness and acceptance of informed and professional consu..:
Choudhary, Farzana
;
Khandi, S.A.
;
Hassoun, Abdo
...
Applied Food Research. 4 (2024) 1 - p. 100397 , 2024
Link:
https://doi.org/10.1016/j.afres.2024.100397
RT Journal T1
Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2024.100397&Exemplar=1&LAN=DE A1 Choudhary, Farzana A1 Khandi, S.A. A1 Hassoun, Abdo A1 Aadil, Rana Muhammad A1 Bekhit, Alaa El-Din A. A1 Abdi, Gholamreza A1 Bhat, Zuhaib F. PB Elsevier BV YR 2024 SN 2772-5022 JF Applied Food Research VO 4 IS 1 SP 100397 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2024.100397 DO https://doi.org/10.1016/j.afres.2024.100397 SF ELIB - SuUB Bremen
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