I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
DART-HRMS reveals metabolic changes of whey through micropa..:
Zacometti, Carmela
;
Khazzar, Sara
;
Massaro, Andrea
...
Applied Food Research. 4 (2024) 2 - p. 100443 , 2024
Link:
https://doi.org/10.1016/j.afres.2024.100443
RT Journal T1
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2024.100443&Exemplar=1&LAN=DE A1 Zacometti, Carmela A1 Khazzar, Sara A1 Massaro, Andrea A1 Tata, Alessandra A1 Riuzzi, Giorgia A1 Piro, Roberto A1 Novelli, Enrico A1 Segato, Severino A1 Balzan, Stefania PB Elsevier BV YR 2024 SN 2772-5022 JF Applied Food Research VO 4 IS 2 SP 100443 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2024.100443 DO https://doi.org/10.1016/j.afres.2024.100443 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)