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Effect of microwave output power on the kinetics of color c..:
Amin, Md. Ruhul
;
Sharmin, Tajnuba
;
Ahmed, Shihab
...
Applied Food Research. 4 (2024) 2 - p. 100452 , 2024
Link:
https://doi.org/10.1016/j.afres.2024.100452
RT Journal T1
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.afres.2024.100452&Exemplar=1&LAN=DE A1 Amin, Md. Ruhul A1 Sharmin, Tajnuba A1 Ahmed, Shihab A1 Bari, Md. Salim A1 Mahomud, Md. Sultan A1 Roy, Joysree PB Elsevier BV YR 2024 SN 2772-5022 JF Applied Food Research VO 4 IS 2 SP 100452 LK http://dx.doi.org/https://doi.org/10.1016/j.afres.2024.100452 DO https://doi.org/10.1016/j.afres.2024.100452 SF ELIB - SuUB Bremen
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