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Higher versus lower nut consumption and changes in cognitiv..:

Ni, Jiaqi ; Nishi, Stephanie K. ; Babio, Nancy...
The American Journal of Clinical Nutrition. 118 (2023) 2 - p. 360-368 , 2023

Link: https://doi.org/10.1016/j.ajcnut.2023.05.032

RT Journal
T1 <Title>Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ajcnut.2023.05.032&Exemplar=1&LAN=DE
				
A1 Ni, Jiaqi
A1 Nishi, Stephanie K.
A1 Babio, Nancy
A1 Ros, Emilio
A1 Basterra-Gortari, F Javier
A1 Corella, Dolores
A1 O, Castañer
A1 Martínez, J Alfredo
A1 Alonso-Gómez, Ángel M.
A1 Wärnberg, Julia
A1 Vioque, Jesús
A1 Romaguera, Dora
A1 López-Miranda, José
A1 Estruch, Ramon
A1 Tinahones, Francisco J.
A1 Santos-Lozano, José Manuel
A1 Serra-Majem, Lluís
A1 Cano-Ibáñez, Naomi
A1 Tur, Josep A.
A1 Fernández-García, José Manuel
A1 Pintó, Xavier
A1 Delgado-Rodríguez, Miguel
A1 Matía-Martín, Pilar
A1 Vidal, Josep
A1 Vázquez, Clotilde
A1 Daimiel, Lidia
A1 Fernández-Aranda, Fernando
A1 Ruiz-Canela, Miguel
A1 Mestres Solà, Cristina
A1 Portolés, Olga
PB Elsevier BV
YR 2023
SN 0002-9165
JF The American Journal of Clinical Nutrition
VO 118
IS 2
SP 360
OP 368
LK http://dx.doi.org/https://doi.org/10.1016/j.ajcnut.2023.05.032
DO https://doi.org/10.1016/j.ajcnut.2023.05.032
SF ELIB - SuUB Bremen

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