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Post hoc analysis of food costs associated with Dietary App..:
Campbell, Erin K
;
Taillie, Laurie
;
Blanchard, Lisa M
...
The American Journal of Clinical Nutrition. 119 (2024) 3 - p. 769-778 , 2024
Link:
https://doi.org/10.1016/j.ajcnut.2023.12.023
RT Journal T1
Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ajcnut.2023.12.023&Exemplar=1&LAN=DE A1 Campbell, Erin K A1 Taillie, Laurie A1 Blanchard, Lisa M A1 Wixom, Nellie A1 Harrington, Donald K A1 Peterson, Derick R A1 Wittlin, Steven D A1 Campbell, Thomas M PB Elsevier BV YR 2024 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 119 IS 3 SP 769 OP 778 LK http://dx.doi.org/https://doi.org/10.1016/j.ajcnut.2023.12.023 DO https://doi.org/10.1016/j.ajcnut.2023.12.023 SF ELIB - SuUB Bremen
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