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Changes in bile acid subtypes and improvements in lipid met..:
Heianza, Yoriko
;
Xue, Qiaochu
;
Rood, Jennifer
...
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1293-1300 , 2024
Link:
https://doi.org/10.1016/j.ajcnut.2024.02.019
RT Journal T1 <Title>Changes in bile acid subtypes and improvements in lipid metabolism and atherosclerotic cardiovascular disease risk: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ajcnut.2024.02.019&Exemplar=1&LAN=DE A1 Heianza, Yoriko A1 Xue, Qiaochu A1 Rood, Jennifer A1 Clish, Clary B A1 Bray, George A A1 Sacks, Frank M A1 Qi, Lu PB Elsevier BV YR 2024 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 119 IS 5 SP 1293 OP 1300 LK http://dx.doi.org/https://doi.org/10.1016/j.ajcnut.2024.02.019 DO https://doi.org/10.1016/j.ajcnut.2024.02.019 SF ELIB - SuUB Bremen
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