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Substitution of dietary monounsaturated fatty acids from ol..:
Desjardins, Louis-Charles
;
Brière, Francis
;
Tremblay, André J
...
The American Journal of Clinical Nutrition. 119 (2024) 5 - p. 1270-1279 , 2024
Link:
https://doi.org/10.1016/j.ajcnut.2024.03.015
RT Journal T1
Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ajcnut.2024.03.015&Exemplar=1&LAN=DE A1 Desjardins, Louis-Charles A1 Brière, Francis A1 Tremblay, André J A1 Rancourt-Bouchard, Maryka A1 Drouin-Chartier, Jean-Philippe A1 Corbeil, Jacques A1 Lemelin, Valéry A1 Charest, Amélie A1 Schaefer, Ernst J A1 Lamarche, Benoît A1 Couture, Patrick PB Elsevier BV YR 2024 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 119 IS 5 SP 1270 OP 1279 LK http://dx.doi.org/https://doi.org/10.1016/j.ajcnut.2024.03.015 DO https://doi.org/10.1016/j.ajcnut.2024.03.015 SF ELIB - SuUB Bremen
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