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Microalgal biomass as a (multi)functional ingredient in foo..:
Bernaerts, Tom M.M.
;
Panozzo, Agnese
;
Doumen, Veerle
...
Algal Research. 25 (2017) - p. 452-463 , 2017
Link:
https://doi.org/10.1016/j.algal.2017.05.014
RT Journal T1
Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.algal.2017.05.014&Exemplar=1&LAN=DE A1 Bernaerts, Tom M.M. A1 Panozzo, Agnese A1 Doumen, Veerle A1 Foubert, Imogen A1 Gheysen, Lore A1 Goiris, Koen A1 Moldenaers, Paula A1 Hendrickx, Marc E. A1 Van Loey, Ann M. PB Elsevier BV YR 2017 SN 2211-9264 JF Algal Research VO 25 SP 452 OP 463 LK http://dx.doi.org/https://doi.org/10.1016/j.algal.2017.05.014 DO https://doi.org/10.1016/j.algal.2017.05.014 SF ELIB - SuUB Bremen
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