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Consumer knowledge and attitudes towards microalgae as food..:
Lafarga, Tomás
;
Rodríguez-Bermúdez, Ruth
;
Morillas-España, Ainoa
...
Algal Research. 54 (2021) - p. 102174 , 2021
Link:
https://doi.org/10.1016/j.algal.2020.102174
RT Journal T1
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.algal.2020.102174&Exemplar=1&LAN=DE A1 Lafarga, Tomás A1 Rodríguez-Bermúdez, Ruth A1 Morillas-España, Ainoa A1 Villaró, Silvia A1 García-Vaquero, Marco A1 Morán, Lara A1 Sánchez-Zurano, Ana A1 González-López, Cynthia Victoria A1 Acién-Fernández, Francisco Gabriel PB Elsevier BV YR 2021 SN 2211-9264 JF Algal Research VO 54 SP 102174 LK http://dx.doi.org/https://doi.org/10.1016/j.algal.2020.102174 DO https://doi.org/10.1016/j.algal.2020.102174 SF ELIB - SuUB Bremen
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