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A method for determination of the acidifying value of organ..:
Batonon-Alavo, Dolores I.
;
Bouza, Bernard
;
Cholet, Juliette C.G.
.
Animal Feed Science and Technology. 216 (2016) - p. 197-203 , 2016
Link:
https://doi.org/10.1016/j.anifeedsci.2016.03.021
RT Journal T1
A method for determination of the acidifying value of organic acids used in pigs diets in the acid binding capacity at pH 4 (ABC-4) system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.anifeedsci.2016.03.021&Exemplar=1&LAN=DE A1 Batonon-Alavo, Dolores I. A1 Bouza, Bernard A1 Cholet, Juliette C.G. A1 Mercier, Yves PB Elsevier BV YR 2016 SN 0377-8401 JF Animal Feed Science and Technology VO 216 SP 197 OP 203 LK http://dx.doi.org/https://doi.org/10.1016/j.anifeedsci.2016.03.021 DO https://doi.org/10.1016/j.anifeedsci.2016.03.021 SF ELIB - SuUB Bremen
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