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The effect of reduction of resistant starch content of faba..:
Perz, K.
;
Kaczmarek, S.A.
;
Nowaczewski, S.
...
Animal Feed Science and Technology. 298 (2023) - p. 115621 , 2023
Link:
https://doi.org/10.1016/j.anifeedsci.2023.115621
RT Journal T1
The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.anifeedsci.2023.115621&Exemplar=1&LAN=DE A1 Perz, K. A1 Kaczmarek, S.A. A1 Nowaczewski, S. A1 Cowieson, A.J. A1 Jarosz, Ł. A1 Ciszewski, A. A1 Hejdysz, M. PB Elsevier BV YR 2023 SN 0377-8401 JF Animal Feed Science and Technology VO 298 SP 115621 LK http://dx.doi.org/https://doi.org/10.1016/j.anifeedsci.2023.115621 DO https://doi.org/10.1016/j.anifeedsci.2023.115621 SF ELIB - SuUB Bremen
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