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Comparative evaluation of raw and fermented Eichhornia cras..:
Malik, Mohd Ashraf
;
Sardar, Parimal
;
Munilkumar, Sukham
...
Animal Feed Science and Technology. 310 (2024) - p. 115947 , 2024
Link:
https://doi.org/10.1016/j.anifeedsci.2024.115947
RT Journal T1
Comparative evaluation of raw and fermented Eichhornia crassipes leaf meal in the diet of Cyprinus carpio fingerlings: Effects on growth performance, body composition and haemato-biochemical responses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.anifeedsci.2024.115947&Exemplar=1&LAN=DE A1 Malik, Mohd Ashraf A1 Sardar, Parimal A1 Munilkumar, Sukham A1 Varghese, Tincy A1 Kumar, Sikendra A1 Gupta, Gyandeep A1 Chandan, G.M. A1 Bhat, Naila Majid PB Elsevier BV YR 2024 SN 0377-8401 JF Animal Feed Science and Technology VO 310 SP 115947 LK http://dx.doi.org/https://doi.org/10.1016/j.anifeedsci.2024.115947 DO https://doi.org/10.1016/j.anifeedsci.2024.115947 SF ELIB - SuUB Bremen
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