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Evidence that carbohydrate-to-fat ratio and taste, but not ..:
Rogers, Peter J.
;
Vural, Yeliz
;
Berridge-Burley, Niamh
...
Appetite. 193 (2024) - p. 107124 , 2024
Link:
https://doi.org/10.1016/j.appet.2023.107124
RT Journal T1 <Title>Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.appet.2023.107124&Exemplar=1&LAN=DE A1 Rogers, Peter J. A1 Vural, Yeliz A1 Berridge-Burley, Niamh A1 Butcher, Chloe A1 Cawley, Elin A1 Gao, Ziwei A1 Sutcliffe, Abigail A1 Tinker, Lucy A1 Zeng, Xiting A1 Flynn, Annika N. A1 Brunstrom, Jeffrey M. A1 Brand-Miller, J.C. PB Elsevier BV YR 2024 SN 0195-6663 JF Appetite VO 193 SP 107124 LK http://dx.doi.org/https://doi.org/10.1016/j.appet.2023.107124 DO https://doi.org/10.1016/j.appet.2023.107124 SF ELIB - SuUB Bremen
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