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Consumers' perception of novel foods and the impact of heur..:
Monaco, Alessandro
;
Kotz, Johannes
;
Al Masri, Mirna
...
Appetite. 196 (2024) - p. 107285 , 2024
Link:
https://doi.org/10.1016/j.appet.2024.107285
RT Journal T1
Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.appet.2024.107285&Exemplar=1&LAN=DE A1 Monaco, Alessandro A1 Kotz, Johannes A1 Al Masri, Mirna A1 Allmeta, Anila A1 Purnhagen, Kai P. A1 König, Laura M. PB Elsevier BV YR 2024 SN 0195-6663 JF Appetite VO 196 SP 107285 LK http://dx.doi.org/https://doi.org/10.1016/j.appet.2024.107285 DO https://doi.org/10.1016/j.appet.2024.107285 SF ELIB - SuUB Bremen
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