I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Older adults' acceptability of and preferences for food-bas..:
Smith, Rachel
;
Methven, Lisa
;
Clegg, Miriam E.
...
Appetite. 197 (2024) - p. 107319 , 2024
Link:
https://doi.org/10.1016/j.appet.2024.107319
RT Journal T1
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.appet.2024.107319&Exemplar=1&LAN=DE A1 Smith, Rachel A1 Methven, Lisa A1 Clegg, Miriam E. A1 Geny, Alexia A1 Ueland, Øydis A1 Synnøve Grini, Ida A1 Helgesdotter Rognså, Guro A1 Maitre, Isabelle A1 Brasse, Céline A1 Van Wymelbeke-Delannoy, Virginie A1 Sulmont-Rossé, Claire PB Elsevier BV YR 2024 SN 0195-6663 JF Appetite VO 197 SP 107319 LK http://dx.doi.org/https://doi.org/10.1016/j.appet.2024.107319 DO https://doi.org/10.1016/j.appet.2024.107319 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)