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1 Ergebnisse
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Lubricating whey protein to improve sensory perception and ..:
Giles, Holly
;
Bull, Stephanie P.
;
Lignou, Stella
...
Appetite. 199 (2024) - p. 107464 , 2024
Link:
https://doi.org/10.1016/j.appet.2024.107464
RT Journal T1
Lubricating whey protein to improve sensory perception and consumer acceptance
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.appet.2024.107464&Exemplar=1&LAN=DE A1 Giles, Holly A1 Bull, Stephanie P. A1 Lignou, Stella A1 Gallagher, Joe A1 Faka, Marianthi A1 Methven, Lisa PB Elsevier BV YR 2024 SN 0195-6663 JF Appetite VO 199 SP 107464 LK http://dx.doi.org/https://doi.org/10.1016/j.appet.2024.107464 DO https://doi.org/10.1016/j.appet.2024.107464 SF ELIB - SuUB Bremen
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