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The effects of protein hydrolysates from rainbow trout by-p..:
Nikoo, Mehdi
;
Torfi Mozanzadeh, Mansour
;
Noori, Farzaneh
...
Aquaculture Reports. 37 (2024) - p. 102229 , 2024
Link:
https://doi.org/10.1016/j.aqrep.2024.102229
RT Journal T1
The effects of protein hydrolysates from rainbow trout by-products on growth, digestive and antioxidant enzymes, and liver lysozyme activity in sobaity (Sparidentex hasta) and Arabian yellowfin (Acanthopagrus arabicus) seabream juveniles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aqrep.2024.102229&Exemplar=1&LAN=DE A1 Nikoo, Mehdi A1 Torfi Mozanzadeh, Mansour A1 Noori, Farzaneh A1 Imani, Ahmad A1 Houshmand, Hossein A1 Sam, Mohammad Reza A1 Jafari, Fatemeh PB Elsevier BV YR 2024 SN 2352-5134 JF Aquaculture Reports VO 37 SP 102229 LK http://dx.doi.org/https://doi.org/10.1016/j.aqrep.2024.102229 DO https://doi.org/10.1016/j.aqrep.2024.102229 SF ELIB - SuUB Bremen
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