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Impact of high water carbon dioxide levels on Atlantic salm..:
Gil Martens, Laura
;
Witten, P. Eckhard
;
Fivelstad, Sveinung
...
Aquaculture. 261 (2006) 1 - p. 80-88 , 2006
Link:
https://doi.org/10.1016/j.aquaculture.2006.06.031
RT Journal T1
Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2006.06.031&Exemplar=1&LAN=DE A1 Gil Martens, Laura A1 Witten, P. Eckhard A1 Fivelstad, Sveinung A1 Huysseune, Ann A1 Sævareid, Bjarte A1 Vikeså, Vibeke A1 Obach, Alex PB Elsevier BV YR 2006 SN 0044-8486 JF Aquaculture VO 261 IS 1 SP 80 OP 88 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2006.06.031 DO https://doi.org/10.1016/j.aquaculture.2006.06.031 SF ELIB - SuUB Bremen
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