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Influences of different arachidonic acid levels and tempera..:
Araújo, Bruno Cavalheiro
;
Honji, Renato Massaaki
;
Rombenso, Artur Nishioka
...
Aquaculture. 511 (2019) - p. 734245 , 2019
Link:
https://doi.org/10.1016/j.aquaculture.2019.734245
RT Journal T1
Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2019.734245&Exemplar=1&LAN=DE A1 Araújo, Bruno Cavalheiro A1 Honji, Renato Massaaki A1 Rombenso, Artur Nishioka A1 Souza, Gabriela Brambila de A1 Mello, Paulo Henrique de A1 Hilsdorf, Alexandre Wagner Silva A1 Moreira, Renata Guimarães PB Elsevier BV YR 2019 SN 0044-8486 JF Aquaculture VO 511 SP 734245 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2019.734245 DO https://doi.org/10.1016/j.aquaculture.2019.734245 SF ELIB - SuUB Bremen
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