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Enrichment effects of fermented by-product of Shochu distil..:
Khoa, Tran Nguyen Duy
;
Waqalevu, Viliame
;
Honda, Akinobu
...
Aquaculture. 535 (2021) - p. 736352 , 2021
Link:
https://doi.org/10.1016/j.aquaculture.2021.736352
RT Journal T1
Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2021.736352&Exemplar=1&LAN=DE A1 Khoa, Tran Nguyen Duy A1 Waqalevu, Viliame A1 Honda, Akinobu A1 Matsui, Hideaki A1 Truong, Nguyen Xuan A1 Sakaguchi, Kenzo A1 Kawaji, Hirofumi A1 Ishikawa, Manabu A1 Shiozaki, Kazuhiro A1 Kotani, Tomonari PB Elsevier BV YR 2021 SN 0044-8486 JF Aquaculture VO 535 SP 736352 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2021.736352 DO https://doi.org/10.1016/j.aquaculture.2021.736352 SF ELIB - SuUB Bremen
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