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Assessment the crude grape extract as feed additive for tam..:
Morante, Vitor Hugo Penariol
;
Copatti, Carlos Eduardo
;
Souza, Antônio Ramires Lyra
...
Aquaculture. 544 (2021) - p. 737068 , 2021
Link:
https://doi.org/10.1016/j.aquaculture.2021.737068
RT Journal T1
Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2021.737068&Exemplar=1&LAN=DE A1 Morante, Vitor Hugo Penariol A1 Copatti, Carlos Eduardo A1 Souza, Antônio Ramires Lyra A1 da Costa, Mateus Matiuzzi A1 Braga, Luís Gustavo Tavares A1 Souza, Anderson Miranda A1 de Melo, Fúlvio Viegas Santos Teixeira A1 Camargo, Antonio Cleber da Silva A1 Melo, José Fernando Bibiano PB Elsevier BV YR 2021 SN 0044-8486 JF Aquaculture VO 544 SP 737068 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2021.737068 DO https://doi.org/10.1016/j.aquaculture.2021.737068 SF ELIB - SuUB Bremen
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