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Yeast as a novel protein source - Effect of species and aut..:
Agboola, Jeleel Opeyemi
;
Lapeña, David
;
Øverland, Margareth
...
Aquaculture. 546 (2022) - p. 737312 , 2022
Link:
https://doi.org/10.1016/j.aquaculture.2021.737312
RT Journal T1
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2021.737312&Exemplar=1&LAN=DE A1 Agboola, Jeleel Opeyemi A1 Lapeña, David A1 Øverland, Margareth A1 Arntzen, Magnus Øverlie A1 Mydland, Liv Torunn A1 Hansen, Jon Øvrum PB Elsevier BV YR 2022 SN 0044-8486 JF Aquaculture VO 546 SP 737312 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2021.737312 DO https://doi.org/10.1016/j.aquaculture.2021.737312 SF ELIB - SuUB Bremen
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