I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Marine yeast (Candida sake) cultured on herring brine side ..:
Warwas, Niklas
;
Vilg, Jenny Veide
;
Langeland, Markus
...
Aquaculture. 571 (2023) - p. 739448 , 2023
Link:
https://doi.org/10.1016/j.aquaculture.2023.739448
RT Journal T1
Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2023.739448&Exemplar=1&LAN=DE A1 Warwas, Niklas A1 Vilg, Jenny Veide A1 Langeland, Markus A1 Roques, Jonathan A.C. A1 Hinchcliffe, James A1 Sundh, Henrik A1 Undeland, Ingrid A1 Sundell, Kristina PB Elsevier BV YR 2023 SN 0044-8486 JF Aquaculture VO 571 SP 739448 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2023.739448 DO https://doi.org/10.1016/j.aquaculture.2023.739448 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)