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Dietary supplementation of patchouli oil improves resistanc..:
Yao, Yin Yi
;
Zhu, Zong Xian
;
Ai, Chun Hui
...
Aquaculture. 578 (2024) - p. 740147 , 2024
Link:
https://doi.org/10.1016/j.aquaculture.2023.740147
RT Journal T1
Dietary supplementation of patchouli oil improves resistance to Streptococcus agalactiae infection in genetically improved cultured Tilapia (GIFT, Oreochromis niloticus.) as revealed by RNA-Seq
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2023.740147&Exemplar=1&LAN=DE A1 Yao, Yin Yi A1 Zhu, Zong Xian A1 Ai, Chun Hui A1 Liang, Xue Ying A1 Yang, Gan A1 Liu, Tong De A1 Zhang, Hong Yi A1 Yan, Han Jing A1 Xia, Jun Hong A1 He, Meng Ling PB Elsevier BV YR 2024 SN 0044-8486 JF Aquaculture VO 578 SP 740147 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2023.740147 DO https://doi.org/10.1016/j.aquaculture.2023.740147 SF ELIB - SuUB Bremen
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