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Effects of Aurantiochytrium acetophilum as a source of doco..:
Ruiz, Joceline
;
Hernández, Adrián J.
;
Corraze, Geneviève
...
Aquaculture. 581 (2024) - p. 740397 , 2024
Link:
https://doi.org/10.1016/j.aquaculture.2023.740397
RT Journal T1
Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.aquaculture.2023.740397&Exemplar=1&LAN=DE A1 Ruiz, Joceline A1 Hernández, Adrián J. A1 Corraze, Geneviève A1 Orellana, Paola A1 Oyarzún-Salazar, Ricardo A1 Vargas-Chacoff, Luis A1 Dantagnan, Patricio PB Elsevier BV YR 2024 SN 0044-8486 JF Aquaculture VO 581 SP 740397 LK http://dx.doi.org/https://doi.org/10.1016/j.aquaculture.2023.740397 DO https://doi.org/10.1016/j.aquaculture.2023.740397 SF ELIB - SuUB Bremen
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