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1 Ergebnisse
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Evaluation of functional properties and freeze-thaw stabili..:
Cai, Xiao-Shuang
;
Ning, Yan-Yan
;
Qin, Zhao
...
Arabian Journal of Chemistry. 16 (2023) 9 - p. 105088 , 2023
Link:
https://doi.org/10.1016/j.arabjc.2023.105088
RT Journal T1
Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.arabjc.2023.105088&Exemplar=1&LAN=DE A1 Cai, Xiao-Shuang A1 Ning, Yan-Yan A1 Qin, Zhao A1 Liu, Hua-Min A1 Wang, Xue-De A1 Hou, Li-Xia PB Elsevier BV YR 2023 SN 1878-5352 JF Arabian Journal of Chemistry VO 16 IS 9 SP 105088 LK http://dx.doi.org/https://doi.org/10.1016/j.arabjc.2023.105088 DO https://doi.org/10.1016/j.arabjc.2023.105088 SF ELIB - SuUB Bremen
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